Our Story

Rooted in Heritage, Made with Heart

Bel Fanmi means “Beautiful Family,” and that’s exactly what inspires every dessert we make. Our story begins in New Orleans, where flavor, faith, and family live at the heart of everything. In our kitchen, recipes are more than instructions; they’re memories. Passed from generation to generation, each one carries the rhythm of Sunday gatherings, the laughter of cousins, and the love that fills a Creole home.

We bake the way our family taught us: with patience, purpose, and pride in where we come from. Every Bundt cake, cupcake, and ooey gooey is a small piece of Louisiana soul — crafted with real butter, pure joy, and a whole lot of love.

From Our Kitchen to Yours

What started as a few family recipes baked with love has grown into a space where community and craft meet. We source locally when we can, honor the traditions that shaped us, and pour care into every order.

We believe that food tells stories of who we are, who we come from, and how we love. When you order from Bel Fanmi, you’re not just buying dessert. You’re sharing in a tradition, one that’s sweet, soulful, and made to bring people together.